Breakfast Waffles

This recipe is very easy and versatile. For those old bananas on your counter, keep them for waffle day. Put them in your food processor or add them directly to the batter and use a hand mixer to get them into the batter well.

I have played with Waffle recipes so much on this journey! It has been mastered! Cooking with nut flours can be difficult when trying to “replicate” a gluten/yeast filled recipe. You just need the right amounts of certain ingredients together and you can make it work! These do not have a grainy texture like some nut flour baked goods can have, they are moist and so fluffy! A little honey and some butter, delicious!

A waffle maker was a must for me to start this diet, it makes a quick and healthy breakfast without having to stand at the stove and flip pancakes!

Grain Free Belgian Waffles

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Serves	1
Prep time	10 minutes
Cook time	5 minutes
Total time	15 minutes
Dietary	Gluten Free, Grain free, Sugar free
Meal type	Breakfast
Misc	Child Friendly

Ingredients

1/2 cup Blanched Almond Flour
2 Organic large eggs
1/2 cup Almond milk (or coconut milk)
1/2 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 cup Coconut flour
1/2 teaspoon Baking Soda

Note

I think Almond milk works best in this recipe. If you don't make your own or can't find one in the stores without gums, I use Almondie. It is an Almond Concentrate that you add water to. It is different from Almond Butter, although it can be used as Almond Butter. It was made from RAW BLANCHED almonds. A lot of Almond butters are made from Almonds with the skin still on. That wouldn't make a milk properly.

Directions

1.	Put all dry ingredients in a bowl and mix to combine. Add the milk and mix well.
2.	Add in eggs and beat into the mix well.
3.	Spray non stick spray on waffle grids and pour into your waffle maker and follow the waffle makers instructions.
4.	Some butter and a drizzle of honey is my favorite. Add fruit if you like.