Pesto is an amazing thing. It is great to make when you have a bunch of herbs that you don’t know what to do with and you don’t want them to spoil. Sometimes people cringe when they think of making Pesto, thinking it is too much work. It can be a bit of work but if you use this method, you can make a huge batch and pull out a few “cubes” as needed.
I’m hooked on this. It is a great fall back idea when you don’t know what to do for dinner. When tired of Chicken or plain vegetables, Pesto takes a dish to a whole other level.
Cheese and nuts are optional but do make the best tasting Pesto. I will be posting recipes using this Pesto, so make it now, freeze and keep watching for some delicious dinner ideas!